UK-based food culture journal The Gourmand has finally released its third issue, and it’s presented with the immaculate art direction we’ve come to love from the magazine. This time around, we’re introduced to the likes of Milton Glasser, the formidable designer who changed New York’s culinary landscape forever; A look at America’s cult of bacon; the rich and dramatic history of toasting (cheers to that); an in-depth investigation of conceptual artist John Baldessari’s longstanding fascination with food; a Jerusalem food truck; the roots of fish and chips; a unique cocktail from Oison Davis, and much, much more. Head over to The Gourmand‘s website now to order your copy.

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