Located on the Williamsburg waterfront, the Wythe Hotel is a former textile factory that has been transformed into an 8 storey, 72 room establishment in the heart of Brooklyn. The building retains much of its original industrial character with its  concave corner entrance, original pine beams, masonry, arched windows and cast-iron columns. The hotel’s eatery is managed by renowned restaurateur Andrew Tarlow (of Marlow & Sons, Diner, and Roman’s), as is the 6th floor bar which offers stunning views of both Manhattan and Brooklyn. Check out pictures of the new hotel above.