The Gourmand‘s second issue is just about to hit shelves, packed with a host of articles and features on the humble and universal subject of food. Picking up where Issue 00 left off, Issue 01’s 120 pages of rich content and imagery are guaranteed to stimulate all the senses and include features on Mark Hix, Stanley Tucci, Valeria Napoleone, Julia Muggenburg, Sam Bompas, New York Diners and much more. You can pre-order a copy here.

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