NOWNESS presents an intriguing portrait of Craig Thornton, the acclaimed chef who views culinary experience from an innovative, artistic angle. Thornton has teamed up with artist Matthew Bone to create Cut ... Read
The fellas over at FirstWeFeast brought a valid point to our attention in a recent article; when was it that chefs first starting getting interested in 'fashion', and at what cost to their food? It's a trend th... Read
Yesterday saw the launch of a new series on POST NEW, a regular series of POST NEW's friends favourite recipes. The first was Heron Preston's Spaghetti Recipe.. a classic, simple, rustic favourite... Take a l... Read
France is the home of bakers, and filmmaker Éric Dorchain has created this exceptional short film to highlight are Bakers from another time. Yvan & John of the “Cassons la Croûte” Association use the age ol... Read
Fricote Magazine is a new food magazine, founded by Julien Pham, the same man behind french sneaker magazine SHOES-UP. The magazine brings food into street culture, interwinding the likes of Theophilus London... Read
Back in my London days, I would organize a gang of 6 or 9 for dim sum on Sundays, it has to be 6, 9 or 12 due to the dim sum portions, but that will be another chapter another day. A regular stroll to the C... Read
Recently, I wrote a small food review for Paper Magazine on LA Restaurants.
Frankly, I abhor food reviews. You can never be as honest as you'd like without hurting someone's feelings. I see it as a way to imp... Read