Cake fillings ideas-Some people desire to make their deserts extra delicious and special. For these people, We are here with some fillings for those people who are seeking to make desserts extra special. These fillings will not only make their cake delicious but are also getting ready in very less time. These are very easy and simple recipes to make cake fillings special and can get ready in just a few minutes. Take a look at below given some recipes to get ready with delicious desserts.
Classic custard
Ingredients:
- One tbsp vanilla
- 500 ml of milk
- 200 g sugar
- 50 g flour
- Four egg yokes
Method:
Prepare a uniform paste by mixing egg yokes, vanilla, sugar, and flour. Boil the milk and pour the fluid in the mixture. Stir it well. Heat all the mixture until it thickens up. The classic custard dessert is ready to serve.
Standard buttercream
Ingredients:
- One packet butter
- Four eggs
- One cup of sugar
- 100 g powdered sugar
- A pinch of vanilla
Method:
Take a saucepan and break the eggs in it. Put sugar in it and mix them well. Heat the mixture and stir it constantly. Stop heating it after you get a thick mixture. Cool it down. In a bowl, whisk the powdered sugar and butter. Add the eggs mixed with a pinch of vanilla to it. Place the dessert in the refrigerator so that it becomes thick. The delicious standard buttercream is ready to serve.
Cream with condensed milk and eggs
Ingredients:
- Two egg whites
- 200 g butter
- 100 g condensed milk
- A pinch of vanilla/ 30 – 50 g of liqueur
Method:
Take soften butter and condensed milk and whisk them together. After some time, add egg whites in it and whisk them. Add brandy or vanilla in it to produce a tantalizing aroma. The dessert cream is ready to serve.
Cream from condensed milk and butter
Ingredients:
- One packet butter
- One can of condensed milk
Method:
Take condensed milk and soften butter to whisk them together. Get a unique, consistent mixture. Place this cream in the refrigerator so that it becomes thick. The dessert cream is ready to serve.
Cream made from semolina
Ingredients:
- Half cup milk
- One tbsp of semolina
- Half tsp butter
- One egg yolk
- One tbsp sugar
- One tsp of vanilla sugar
Method:
Mix the milk with vanilla sugar and boil it. Now mix semolina with water and pour it in the boiling liquid. Mix the egg yolk with sugar and butter and make this mixture a little fluffy. Whisk the small amounts of this mixture with semolina. Ultimately, the cream should get light and airy. The semolina cream dessert is ready to serve.
Mascarpone
Ingredients:
- 200 g quark cheese
- 200 ml cream
Method:
Sieve the cheese and pour it into the cream. Whisk the mixture continuously to get the cream like consistency. The creamy dessert is ready to serve.
Cream from eclairs
Ingredients:
- Two eggs
- One cup of sugar
- One tsp of vanilla sugar
- One and a half cups milk
- Two tsp of melted butter
- Two tsp flour
Method:
Take a saucepan and mix flour and eggs in it. Take another pan and heat the milk and sugar in it. After heating it, pour it in the mixture of flour and eggs. Stir all these ingredients. Put the resultant mixture on the stove. Make it thickens. Don’t boil the cream.
After heating it, add vanilla sugar and butter in it. Mix all these thoroughly. Let it cool down by using ice water. Delicious eclairs dessert is ready to serve.
Five – minute buttercream
Ingredients:
- 100 ml of milk
- 250 g butter
- 200 g powdered sugar
- One small packet of vanilla
Method:
Firstly you have to boil the milk. And then allow this boiled milk to cool down at the room temperature. Take all other ingredients and mix them in this milk. You have to get a uniform, pearl-colored mixture so blend it until you reach the required combination. The process will also take about three to five minutes. The delicious buttercream is ready to serve.
These are some cake fillings ideas which you can make in just a few minutes.
