4 Amazing Recipes Of Lasagna Ideal For Winter

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Recipes of lasagna-During the cold season, For lunch and dinner, lasagna is a perfect dish. It is delicious and hearty. All love this dish. To prepare it, you need some time and other ingredients.

Here, we are going to share some unique recipes with you for the delicious lasagna. It is not difficult to cook.

Potato Lasagna

4 Amazing Recipes Of Lasagna Ideal For Winter

You will need:

  • Three large potatoes
  • A pinch of salt
  • 3-4 tbsp of olive oil
  • A pinch of black pepper
  • 340g tofu
  • One -third cup lemon juice
  • Basil leaves
  • One tbsp of dried oregano
  • Parmesan cheese

To make the sauce:

  • Half cup olive oil
  • Chopped basil
  • Two garlic cloves
  • A pinch of salt
  • A pinch of black pepper
  • Water
  • 20g parmesan cheese

Method:

  1. Heat the oven to 190- degrees Celsius.
  2. Mix the tofu, salt, pepper, olive oil, basil, lemon juice, and oregano in the blender. Make a smooth consistency with basil pieces.
  3. Peel off the potatoes and cut the potatoes into circles.
  4. Make one layer of potato pieces in a deep rectangular dish.
  5. Now place ricotta on it.
  6. Make the second layer of potatoes in the same way and more layer of ricotta. Repeat the process until the dish is completely covered.
  7. Cover it with a foil and bake it for 50 minutes.
  8. Bake it for more 10 minutes after removing the foil.
  9. In the blender, mix the ingredients of sauce which are basil, olive oil, and two garlic cloves. Add a little water, salt, cheese, pepper and blend it again.
  10. Take the dish out and keep it to cool down.
  11. Add sauce to it, and your dish is ready to serve.

Cheese Lasagna

You will need:

  • 500g farmer’s cheese
  • 300g hard cheese
  • Two eggs
  • 40-50g butter
  • Dry lasagna sheets
  • Half tsp of salt

Method:

  1. Firstly grate the cheese.
  2. Pour some water in the glass and a spoon of salt in the water.
  3. Add eggs in cheese and stir it.
  4. Add 5 tbsp of salted water to cheese.
  5. Add butter in it.
  6. Add a pinch of salt.
  7. Place a sheet of foil in the baking dish. Grease the sheet with oil.
  8. In the base, add the sheets of lasagna.
  9. On it, spread one-fourth cheese mixture.
  10. Sprinkle three tbsp of salted water on the top in the different places.
  11. Layer the dish with pasta sheets. Spread the farmer’s cheese on the top. Add three tbsp of salted water on the head.
  12. Make the last layer of cheese. Cover the baking dish with foil.
  13. Bake it until the cheese becomes brown.
  14. Your dish is ready to serve.

Recipes of Lasagna with chicken and mushrooms

You Will Need:

  • One chicken breast
  • Vegetable oil for frying
  • Half kg mushrooms
  • 200ml cream
  • Hard cheese
  • Sheets of lasagna pasta

Method:

  1. Remove the bone from chicken breast. Separate the meat and fry it.
  2. Cut the mushroom in slices and add on the meat: Fry, the chicken for about 10 minutes.
  3. Then pour the cream on the meat and cover it with a lid and heat it on low heat for 7 minutes.
  4. Grease the butter in the pan for lasagna.
  5. Layer the pasta sheets for lasagna and spread the filling of chicken and mushroom.
  6. Sprinkle the grated cheese over it.
  7. Make its four layers, and the last layer will become cheese.
  8. Bake it for about 40 minutes.

Lasagna in a frying pan

You will need:

  • 800g tomatoes in their juice
  • One tbsp of olive oil
  • One onion
  • Salt
  • Three cloves garlic
  • Red pepper flakes
  • 450g minced meat
  • Ten lasagna sheets
  • Half pound tomato sauce
  • Grated parmesan cheese
  • Two tbsp of basil
  • Half pound cheese

Method:

  1. You have to mince the garlic and onion. Finely chop the basil and break the pasta sheets in halves.
  2. Finely chop the tomatoes and dilute these cut tomatoes with water in a bowl.
  3. Take a large frying pan and fry the onion. Add red pepper and garlic in this.
  4. Place meat over the frying onion. When it gets cooked, put top halves of pasta sheets for lasagna. You don’t have to stir it.
  5. Spread chopped tomatoes and sauce on it and do not stir.
  6. Cover the pan with a lid for 20 minutes on low heat.
  7. Add cheese over it and do not stir.
  8. Remove the lid after cooking and again sprinkle cheese and basil over it.
  9. Your dish is ready to serve.